This nut crumble is made from finely chopped nuts, oats, seeds, spices, butter, and either sugar or honey. It has a complex flavor profile that combines spiciness, savoriness, and sweetness. Nut crumbles are incredibly versatile and can be used in various ways.

Nut crumbles can effectively enhance a diverse array of dishes, including peach cobbler, sweet potato pies, and various types of cakes, by providing a pleasing textural contrast to baked fruits such as pears and apples. They are also an excellent option for garnishing yogurt parfaits. For a savory application, one might consider incorporating nut crumbles into roasted vegetables, breakfast bowls, smoothie bowls, and acai bowls.

Additionally, nut crumble toppings can be utilized to elevate the overall presentation and flavor profile of numerous dishes. This particular nut crumble recipe is characterized by its low sugar content and gluten-free attributes, and it can be prepared with minimal ingredients. Furthermore, nut crumbles serve as an indulgent enhancement when sprinkled atop yogurt or utilized in various desserts.

Different nuts offer variation in flavours. For instance, almonds offer a subtly sweet flavor and are suitable for incorporation into both savory and sweet dishes. Conversely, walnuts present an earthy taste that complements desserts. Pecans, distinguished by their buttery essence, are commonly featured in pecan pie and can be transformed into a delightful dessert element when paired with honey.

Ingredients

Peanuts, Walnuts, Cinnamon, Raw honey, Butter and Vanilla extract.

This nut crumble uses Peanuts and Walnuts. Raw honey serves as a sweetener and, along with butter, provides a caramel flavor to the nut crumble. Vanilla extract adds that lovely scent to the baked goods in this recipe. Cinnamon provides a subtle heat and nutty taste. You can also use other spices in this recipe, such as nutmeg powder and cardamom powder. Consider maple syrup or molasses for a deeper flavour.

Instructions

Add the chosen nuts and oats into a spice blender, food processor, or coffee grinder. If you do not have the recommended appliances, then you can use ground oat flour and crush the nuts with a rolling pin.

In a small pot, melt the butter. Add the ground nuts and oats into a pot, then stir in the spices and honey. Mix the oats and nuts together. The consistency will thicken due to the use of butter and honey. An alternative to butter is coconut oil or avocado oil. Sprinkle over your favourite dessert, salad, or breakfast bowl. Taste the nut crumble to check its sweetness. If you prefer more honey, feel free to incorporate it. Adding raisins, goji berries, or other dried fruits can add crunchiness.

How to Store Nut Crumble?

Store the nut crumble in an airtight container in the fridge for one to two weeks. Nut crumble can also be placed in the freezer and it will last for three months.

What can you Serve with Nut Crumble?

Nut crumble is delicious on Sweet potato casserole, Fluffy Pancakes, add it to muffins for crunch. It can also be added to a Banana bread to add more flavor and texture.

Nut Crumble

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Servings:

Calories: 241kcal

Author: thetastejournal.com

Prep Time 5

Cook Time 5

Total Time 10

Ingredients

▢ 100 grams Pecans
▢ 50 grams Ground oats – or oat flour
▢ 2 tablespoons Unsalted butter
▢ 1 tablespoon Maple syrup – or Honey
▢ 1/2 teaspoon Cinnamon
▢ 1/4 teaspoon Salt
▢ 1 teaspoon Vanilla extract

Instructions

Blend: Add the nuts and oats to a blender. Pulse for a few seconds. Add butter to a small pan with honey. Add the ground nuts and oats. Add the spices. Mix thoroughly.