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Tomato relish
Tomato relish has savory and sweet flavors along with a chunky, rustic texture. This recipe balances the tangy flavors of tomato with a medley of spices to create a delicious dish that pairs well with burgers, grilled fish, and barbecue.
Many countries around the world enjoy this dish. In the US, this relish is often enjoyed at barbecues and on top of hot dogs. In Australia and New Zealand, it is eaten in sandwiches or alongside their popular meatpies. In South Africa, it is served with boerewors. In some parts of India, it is enjoyed as an enhancement with different meals.
Ingredients
Tomatoes, Garlic, Onion, Parsley, Worcestershire sauce, Tomato paste, Olive oil, Paprika, Basil, Oregano, Salt, Pepper, and Brown Sugar.
The primary ingredient in tomato relish is, of course, tomatoes, which provide a robust base of sweet and tart flavors. Garlic, onion, and parsley introduce freshness, while Worcestershire sauce and tomato paste contribute an intense savoriness. Extra virgin olive oil adds a smooth and fruity flavor during the sautéing process. The spices—paprika, basil, oregano, salt, pepper, and brown sugar—enhance the relish’s overall taste.
Instructions
Chop the garlic and fresh parsley. Grate the tomatoes and onion, and gather all the ingredients. If you prefer to use a jar of diced tomatoes, it will reduce the cooking time to twenty minutes. Preheat a pot over medium-low heat. Drizzle in the olive oil, add the garlic and spices, and cook for 8 minutes to let the garlic caramelize.
Add the grated tomato, Worcestershire sauce, and onion to the pot. Pour in extra olive oil and stir to mix everything well. Cook for thirty-five minutes. Stir in the chopped parsley in the last five minutes of cooking. Let the relish rest for five minutes before serving.
What Can You Serve with Tomato Relish?
Grilled meat pairs exceptionally well with tomato relish. Its tangy flavor cuts through the richness of grilled meats like chicken, barbecue ribs, grilled steak, or sausages.
How to Store Tomato Relish?
Store in the fridge for two to three days. Tomato relish is served cold.
Ingredients
- 4 Tomatoes – grated
- 4 Garlic cloves – minced
- 1½ Onion – grated
- Parsley – chopped
Spices
- 1 tsp Paprika powder
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Brown sugar
Liquid
- 1 Tbsp Worcestershire sauce
- 75 grams Tomato paste
- 2 Tbsp Extra virgin olive oil
Instructions
- Roughly chop the garlic and the fresh parsley. Grate the tomatoes, onion and gather the ingredients. Preheat the pot on medium low heat. Drizzle the olive oil, add the garlic and the dry ingredients and cook for two minutes.
- Add the grated tomato, Worcestershire sauce, onion extra olive oil and stir to mix. Cook the ingredients for thirty five minutes. Add the chopped parsley in the last five minutes of cooking. Let it rest for five minutes. Garnish with fresh herbs and olive oil to serve.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 546mg | Potassium: 604mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1318IU | Vitamin C: 26mg | Calcium: 46mg | Iron: 2mg
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