Waldorf Salad
Servings: 4
Calories: 73kcal
Ingredients
- 1 Green apple - sliced.
- 20 grams Walnuts
- 100 grams Salad leaves - mixture of arugula, beetroot leaves, red leaf, red romaine.
Salad dressing
- 2 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 3 tbsp Olive oil
Instructions
- Prepare the Salad Leaves: Begin by washing all of the salad leaves thoroughly under running water to remove any dirt or debris. Once washed, pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- Slice the Apple: Take a fresh apple and slice it horizontally into even rounds. Afterward, make thin slices from each round to ensure they are bite-sized and easy to eat.
- Assemble the Salad: On a large plate, arrange the washed salad leaves as the base. Layer the thin apple slices over the greens and sprinkle a handful of walnuts on top for a delightful crunch.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard until well combined. Adjust the proportions to taste, ensuring a good balance of flavors.
- Dress the Salad: Drizzle the dressing over the salad just before serving, and toss gently to combine. Enjoy your fresh waldoft salad as a light lunch or a vibrant side dish!
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 84mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.3mg