Waldorf Salad
Ingredients
- 1 Apple
- 5 Hard Boiled Eggs
- 5 Tbsp Mayonnaise
- 100 grams Walnuts
Fresh ingredients
- 3 Red Bell Pepper (Small)
- 100 grams Golden Raisins
- 250 grams Lettuce
Instructions
- Boil the Eggs: Add five eggs to a pot of water, add salt, and bring the pot to a boil for twelve minutes. Drain the water, add the eggs to cold water for five minutes, and then peel the eggs. Slice the eggs.
- Prepare the ingredients: Wash the vegetables, herbs, and raisins. Slice the lettuce and cut the apple into cubes. Slice the baby red bell pepper.
- Mix the ingredients: Add all the ingredients, including the hard-boiled eggs, into a salad bowl. Drizzle the mayonnaise and mix gently. Serve immediately; alternatively, refrigerate until consumption.
Notes
If you are using regular mayonnaise, the amount would be five tablespoons. If you cannot find the baby red bell peppers, you can use a medium-sized red bell pepper in its place.