Waldorf Salad

The Waldorf Salad is one of those salads that have stood the test of time. This iconic dish was created in the late 1800s at the Waldorf Astoria and has remained a crowd-pleaser for well over a century.

Many people turn to salads for a refreshing afternoon meal with summer approaching. Nowadays, it is common to add protein to the salad. We love adding boiled eggs, as they complement all the salad flavors. Other protein options include grilled chicken breast and roasted chickpeas.

Traditionally, Waldorf salad uses Walnuts. However, you can also use pecan nuts or almonds. Alternatively, you can skip the nuts altogether.

Now, when you take crunchy apples, sweet raisins, and crisp lettuce and add mayonnaise, you will have the perfect combination of texture and tanginess. It is for this reason that Waldorf salad is different from other salads. And, if you’re a massive fan of mayonnaise-like me, you’ll love this Waldorf Salad.

Ingredients

Apple, Raisins, Baby Red Bell Peppers, Walnuts, Lettuce, Mayonnaise, Boiled Eggs.

Fresh apples are favoured for this salad. The crunchier, the better. Did you know that Raisins are dried grapes? Golden raisins are softer and chewier in texture than brown raisins. Red bell peppers (baby) have a fruity taste; you can also use large red bell peppers as an alternative.

This recipe used iceberg lettuce; however, you can substitute Romaine, Oak leaf lettuce, Green Leaf, or Little Gem in its place.

We used homemade mayonnaise salad dressing in this recipe; however, you can use store-bought Waldorf salad dressing. Hard-boiled eggs were used to add extra protein, but chicken breasts will also enhance this salad.

Also, some people like to use thick Greek yogurt instead of mayonnaise, so if that is something you prefer, go ahead. To add more flavour, you can flavour the Greek yogurt with a grated piece of garlic, Dijon mustard, honey, lemon juice, and salt.

Instructions

Boil the eggs in water for 12 minutes. Add salt to the water; it will make peeling the eggs easier. Drain the hot water and add cold water to the boiled eggs.

Wait for five minutes until the eggs have cooled, then crack the eggs. Slice the eggs. Wash all of the vegetables. Start by chopping the apple into cubes. Slice the baby red bell peppers. Rinse the golden raisins.

Add the boiled eggs, red bell peppers, golden raisins, and walnuts to the bowl. Add the mayonnaise and mix the salad gently. Serve immediately.

What to Serve with the Waldorf Salad?

This salad pairs well with many different dishes, making it a great addition to many meals. If you’re leaving out the boiled eggs, consider this Baked chicken recipe a perfect alternative.

Another option is a Charcuterie board with various cheeses, crackers, and olives. This warm and Creamy tomato soup will also pair beautifully with the Waldorf salad for a more wholesome approach.

How to Store the Waldorf Salad?

Once prepared, immediately refrigerate the Waldorf salad. Storing it in an airtight container will ensure that it lasts for approximately two days. To ensure that the apples remain crunchy, add a little lemon juice to slow down the oxidation process.