Honey Mustard Potatoes

These Honey Mustard Potatoes are sweet and savory. In fact, combining honey with mustard happens to create a perfect balance of spices.

So whether you’re hosting a dinner party or enjoying a weeknight dinner with your family, get ready to taste something that is simply incredible!

So what makes honey mustard potatoes special? Well, it’s the combination of tangy mustard with luscious honey, the garlic adds flavor but the herbs add sophistication. Now, we’re not roasting any potatoes in this recipe, these honey-mustard potatoes are parboiled and then prepared in a wok or pot of your choice.

This dish is actually perfect for those days when you’re making sausage, grilled lamb chops and salad. You know, when I first tasted this delicious composition of flavors, I was very surprise at how good it is, and everyone knows that honey and mustard is a match made in heaven. What I love about this recipe is that Honey mustard potatoes are rustic, tender and refined.

So what is the key to making the perfect honey and mustard potatoes? Well, start with baby potatoes or fingerlings. The skin of smaller potatoes are softer in texture and ideal for this dish. It is best for the skin of the potatoes to remain intact, this will ensure that the seasoning sit on the surface of the potato. That means that every bite will be loaded with that delicious mustard and honey taste.

Ingredients

Baby Potatoes, Ground Mustard Powder, Oregano, Garlic Powder, Paprika, Salt, Mustard seeds, Onion Powder, Garlic Cloves, Dijon Mustard, Honey, Butter, Olive Oil, Fresh Parsley.

This recipe uses three types of mustard – Mustard seeds, Mustard Powder and Dijon Mustard. Dijon Mustard has always been one of my favorite condiments to use in the kitchen. The composition of these three elements create a most unusual taste, one that you will remember forever. So, if you’re a huge fan of mustard, you’re going to love this recipe.

Will it be too mustardy? Not at all. The honey will balance out the flavors. Onion powder, Garlic powder and Paprika powder are important spices that add heat. Garlic cloves add crunch. And, if you would like to skip the whole mustard seeds, then consider using Whole grain Dijon Mustard as a substitute.

Instructions

Parboil the potatoes: Bring a pot of water to boil. Add salt. Thoroughly wash the baby potatoes under running water. Add the baby potatoes to the pot of boiling water. Parboil the baby potatoes for eight to twelve minutes. This step ensures that the inside of the potato remains soft and moist on the inside. After the baby potatoes are parboiled. Drain the water and set aside.

Create the glaze: This is the fun part. Preheat a pot on the stove, set the temperature to medium high heat. Add the butter, spices and garlic cloves. Stir well. Add the Honey and Dijon mustard. Make sure that the condiments and spices are properly mixed. When the glaze starts to bubble. Add the baby potatoes.

Stir the baby potatoes in the spice until it is properly mixed. This step is important to ensure that the potatoes are coated well. Lower the temperature to medium-low heat and stir for four minutes. Check to see if the potatoes are soft to eat. Use a fork and pierce the skin of the potato, if it is soft, it is ready. If not, continue to stir the mixture. Add olive oil to coat the potatoes.

There you have it! Your Honey Mustard potatoes are ready. This recipe has got to be one of the easiest and most fanciest recipes to make in a short amount of time.

How to Store Honey Mustard Potatoes?

Store in an airtight container for one week. It is not recommended to freeze the Honey Mustard Potatoes as it will alter the texture of the potatoes. However, you can create a large batch of the glaze and use it whenever you’re making this recipe.

What to Serve with Honey Mustard Potatoes?

There are so many things to serve with Honey mustard Potatoes. It pairs beautifully with Grilled meat. Consider serving alongside Baked Fish or Baked Chicken wings.