Honey Mustard Potatoes

If you love honey and mustard, then you’re in the right place! These Honey Mustard Potatoes are sweet and savoury. Many of us have indulged in this combination in popular salad recipes. However, have you considered adding it to par-boiled baby potatoes?

If not, then get ready to have the sensory experience of a lifetime. In this recipe, we’ve used actual mustard seeds for crunch, and let me tell you, it is absolutely amazing! Combining honey with mustard creates one of the best combinations of spices ever! So, if you’re hosting a dinner party for your family and you’re looking for something outrageously delicious, this is the recipe for you.

The combination of tangy mustard, luscious honey, and garlic adds flavour, but the herbs add sophistication. Now, we’re not roasting any potatoes in this recipe; these honey-mustard potatoes are parboiled and then prepared in a wok or pot of your choice.

This dish is actually perfect for those days when you’re making sausages, grilled lamb chops, and salad. You know, when I first tasted this delicious composition of flavours, I was very surprised at how good it was. It had depth, tanginess, and something unusually umami about it. Everyone knows that honey and mustard are a match made in heaven.

So, what is the key to making the perfect honey and mustard potatoes? Well, start with baby potatoes or fingerlings. The skin of smaller potatoes is softer in texture and ideal for this dish. It is best for the skin of the potatoes to remain intact, as this will ensure that the seasoning sits on the surface of the potato. That means that every bite will be loaded with that delicious mustard and honey taste.

Ingredients

Baby Potatoes, Ground Mustard Powder, Oregano, Garlic Powder, Paprika, Salt, Mustard seeds, Onion Powder, Garlic Cloves, Dijon Mustard, Honey, Butter, Olive Oil, Fresh Parsley.

This recipe uses three types of mustard: Mustard seeds, Mustard Powder, and Dijon Mustard. Dijon Mustard has always been one of my favourite condiments. The composition of these three elements creates a most unusual taste that you will remember forever. So, if you’re a huge mustard fan, you’ll love this recipe.

Will it be too mustardy? Not at all. The honey will balance out the flavours. Onion powder, Garlic powder, and Paprika powder are important spices that add heat. Garlic cloves add crunch. If you would like to skip the whole mustard seeds, consider using Whole grain Dijon Mustard as a substitute.

Instructions

Parboil the potatoes: Bring a pot of water to boil. Add salt. Thoroughly wash the baby potatoes under running water. Add the baby potatoes to the pot. Parboil the baby potatoes for eight to twelve minutes. This step ensures that the inside of the potato remains soft and moist. After the baby potatoes are parboiled. Drain the water and set aside.

Create the glaze: This is the fun part. Preheat a pot on the stove to medium-high heat. Add the butter, spices, and garlic cloves. Stir well. Add the Honey and Dijon mustard. Make sure that the condiments and spices are properly mixed. When the glaze starts to bubble, add the baby potatoes.

Stir the baby potatoes in the spice until they are properly combined. This step is important to ensure that the potatoes are coated well. Lower the temperature to medium-low heat and stir for four minutes. Check to see if the potatoes are soft enough to eat. Use a fork and pierce the skin of the potato. If it is soft, it is ready. If not, continue to stir the mixture. Add olive oil to coat the potatoes.

There you have it! Your Honey and Mustard potatoes are ready. This recipe has got to be one of the easiest and most fanciest recipes to make in a short amount of time.

How to Store Honey Mustard Potatoes?

Store in an airtight container for one week. It is not recommended to freeze the Honey Mustard Potatoes, as this will alter their texture. However, you can create a large batch of the glaze and use it when making this recipe.

What to Serve with Honey Mustard Potatoes?

There are so many things to serve with Honey mustard Potatoes. It pairs beautifully with Grilled meat. Consider serving alongside Baked Fish or Baked Chicken wings.