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–+ servings
Honey Mustard potatoes
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Honey Mustard Potatoes

Prep Time12 minutes
Cook Time12 minutes
Total Time24 minutes
Course: Appetizer, Side Dish
Cuisine: Western
Keyword: Honey Mustard Potatoes
Servings: 2
Author: thetastejournal.com

Ingredients

  • 300 grams Baby Potatoes
  • 5 Garlic cloves - Chopped
  • 20 grams Butter
  • 2 tbsp Olive oil

Spices

  • 1/2 tsp Oregano
  • 1 tsp Ground Mustard powder
  • 1/2 tsp Garlic powder
  • 1/2 Paprika Powder
  • 1/2 tsp Salt
  • 1 tsp Mustard seeds - Black or Yellow
  • 1 1/2 tsp Dijon Mustard
  • 2 tsp Honey

Garnish

  • 1 tbsp Fresh Parsley - Chopped

Instructions

  • Parboil the Baby potatoes: Thoroughly wash the baby potatoes. Bring a pot to boil, add salt. After twelve minutes, drain the water and set the potatoes aside.
  • Make the glaze: Add the butter, finely minced garlic, honey, spices, and Dijon mustard to a pot. Stir the mixture; it will create a sauce. Add the baby potatoes. Stir for four to five minutes on medium-low heat. Stick a fork into a potato to ensure that it is soft enough. If it is, turn off the heat. Garnish with parsley, and serve the baby potatoes.