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Ava
Marinated Olives with Garlic
Have you tried Marinated Olives? This incredible dish is made with firm green olives without any tanginess. Olives soaked in olive oil provide the perfect base for this recipe. Toss some herbs and spices with finely minced garlic, and you…
Sumac Onions
Sumac onions are a popular recipe that comes from the Middle East. It is created with a simple preparation of thinly sliced onions with the addition of the sumac spice. Sumac is an unusual spice that has a citrus flavour.…
Kale Salad
Over the years, Kale has become the go-to green salad for health benefits. Many people claim that Kale is a nutritional powerhouse. While many people enjoy Kale in soups and stews, others are sceptical about adding it to their salads.…
How to make Scrambled Eggs?
Scrambled eggs are one of the world’s easiest and most convenient breakfasts. All you need are a few basic ingredients. Scrambled eggs are quick to whip up, and it’s perfect when paired with toasted white bread coated in butter. A…
Grilled Fish
Today, we’re making grilled fish. Many people are often intimidated to cook fish at home. However, cooking fish is relatively simple, and it is a popular choice for both casual meals and family gatherings. Choosing the correct type of fish…
Garlic Bread
Garlic bread is a beloved staple dish with intense aromatic flavours and buttery goodness. At its most basic, garlic bread is an interesting combination of bread, Butter, parsley, and garlic. The preferred bread for creating works of culinary art is…
Tabbouleh
If you’ve tasted Tabbouleh, you will understand that it is much more than just a Middle Eastern salad. It is a celebration of fresh ingredients that come together harmoniously. This dish primarily focuses on chopped parsley, crisp onions, and ripe…
Doenjang jjigae
Doenjang jjigae is a traditional Korean dish that you may not have heard of. Many people are familiar with Miso soup (Japanese soup), which has a very mild flavour. Doenjang jjigae, on the other hand, is a traditional Korean stew…
Roasted Brussels Sprouts
When you think of side dishes that can elevate a meal from simple to extraordinary, roasted Brussels sprouts often come to mind. These little green gems have been on many young children’s ”do not eat” lists. However, did you know…
Thai Basil Pesto Pasta
Garlic Thai Basil Pesto Pasta! Pasta has always been a comforting canvas for a variety of different ingredients—from the delicious combination of tomato paste and heavy cream which creates Rosé pasta to Baked Feta Cheese Pasta. But there is something…