Today, we are making a French Fries seasoning. This recipe is truly exceptional! The best part about this recipe is that most people already have these dried herbs and spices in their pantries.

This French fry seasoning is highly addictive and should not be underestimated. Once you taste it, you’ll realize that the flavor surpasses that of most potato chips sold by popular supermarket brands. We have adapted this recipe several times to achieve the perfect combination of flavors. This seasoning enhances homemade fries, especially when salt and pepper aren’t enough, and you’re looking for that extra boost of flavor. It works well on any type of chips, whether thick or thin, and can also be used on roasted potatoes. If you’re using standard potatoes, consider opting for Russet, Yukon Gold, or Idaho potatoes for the best results.

Ingredients

French Fries (Store-bought), Dried Parsley, Paprika powder, Cajun spice, Grated Parmesan Cheese, White pepper, and Salt.

For convenience, store-bought fries are an excellent choice. They are uniformly cut and crisp up perfectly when fried. You can use any type of fry, such as French fries, wedges, or crinkle cuts. If you prefer homemade French fries, slice the potatoes into your desired shape and soak the chips in cold water to remove excess starch. After soaking, fry and bake them to perfection.

Dried parsley contributes a peppery flavor and adds a touch of brightness. Paprika powder provides mild sweetness and gives the fries a beautiful red color. Cajun spice is a blend of various spices that adds a hint of heat to the seasoning. Parmesan cheese brings a delightful cheesiness to the dish. White pepper is subtler than black pepper, while salt is essential for enhancing the flavor of the French fries.

Instructions

To prepare the seasoning for your chips, start by mixing together the following spices: Cajun spice, Parmesan cheese, dried parsley, paprika powder, salt, and pepper. Once combined, add the French fry seasoning to your hot chips and mix thoroughly. There’s no need for olive oil or sunflower oil, as the heat from the chips will help the spices stick. Simply toss the spices onto the chips and give them a good stir to ensure even coverage.

What to Serve with French Fries Seasoning?

This delicious spice blend can be sprinkled over French fries, wedge potatoes, and roast potatoes. Consider serving the French fries with Grilled Lamb chops or Grilled Rib Eye Steak.