Honey Mustard Potatoes

If you love the flavor of honey and mustard, you’ve come to the right place! These Honey Mustard Potatoes offer a delightful combination of sweetness and savoriness.

While many of us appreciate this flavor pairing in popular salad recipes, have you thought about using it with parboiled baby potatoes? In this recipe, we use mustard seeds for crunch. Honey and mustard together create a delicious flavor combination. The mix of tangy mustard, rich honey, and garlic adds great flavor, while the herbs add sophistication.

To save time, we parboil the potatoes before cooking them in a wok or pot. This dish is great when serving sausages, grilled lamb chops, and salad. When I first tasted this mix of flavors, I was surprised by how good it was. It has a wonderful depth, tangy taste, and a unique umami flavor. Everyone knows that honey and mustard go well together. To make the best honey-mustard potatoes, start with baby potatoes or fingerlings. The skin of smaller potatoes is softer and perfect for this dish. Keeping the skin on helps the seasoning stick better, making every bite full of honey-mustard flavor.

Ingredients

Baby Potatoes, Ground Mustard Powder, Oregano, Garlic Powder, Paprika, Salt, Mustard seeds, Onion Powder, Garlic Cloves, Dijon Mustard, Honey, Butter, Olive Oil, Fresh Parsley.

This recipe features three types of mustard: mustard seeds, mustard powder, and Dijon mustard. The combination of these three elements creates a unique flavor that you will remember forever. Will it be too mustardy? Not at all!

The honey helps to balance out the flavors. Onion powder, garlic powder, and paprika powder are essential spices that add heat, while garlic cloves provide a nice crunch. If you’d prefer to skip the mustard seeds altogether, you can substitute them with whole-grain Dijon mustard.

Instructions

Bring a pot of water to a boil. Add salt. Thoroughly wash the baby potatoes under running water. Add the baby potatoes to the pot. Parboil the baby potatoes for eight to twelve minutes. This step ensures the potato’s interior remains soft and moist. After the baby potatoes are parboiled. Drain the water and set aside.

Preheat a pot on the stove to medium-high heat. Add the butter, spices, and garlic cloves. Stir well. Add the Honey and Dijon mustard. Make sure that the condiments and spices are properly mixed. When the glaze starts to bubble, add the baby potatoes.

Stir the baby potatoes with the spices until well combined. This step is important to ensure the potatoes are well coated. Lower the heat to medium-low and stir for 4 minutes. Check whether the potatoes are soft enough to eat. Use a fork to pierce the potato’s skin. If it is soft, it is ready. If not, continue to stir the mixture. Add olive oil to coat the potatoes. There you have it! Your Honey and Mustard potatoes are ready. This has got to be one of the easiest and most delicious recipes to make in a short time.

How to Store Honey Mustard Potatoes?

Store Honey Mustard Potatoes in an airtight container for up to one week. Freezing is not recommended, as it will alter the texture of the potatoes. However, you can prepare a large batch of the glaze in advance and use it when making this recipe.

What to Serve with Honey Mustard Potatoes

There are many delicious options to serve with Honey Mustard Potatoes. They pair wonderfully with grilled meats, grilled fish, or baked chicken wings.