Sausage Pasta
Servings: 4
Calories: 315kcal
Ingredients
- 300 grams Penne Pasta - Uncooked
- 350 grams Beef Sausage
Condiments
- 60 ml Fresh Cream
- 5 tbsp Tomato Paste
- ½ tsp Paprika powder
- ½ tsp Dried Oregano
- ½ tsp White pepper powder
- ⅓ tsp Salt - Adjust as needed
Vegetables
- 1 Onion - Sliced
- 7 Garlic cloves - Sliced
- 1 Celery stalk - Sliced
Instructions
- Slice the onions, mince the garlic and celery, and chiffonade the basil. Slice the beef sausages.
- Heat oil in a pan and sauté the onions and garlic on medium-low for 5-7 minutes. Add the sausages and cook until done. Stir in the spices and tomato paste with 1/4 cup of water. Boil salted water for pasta and cook until al-dente, about nine minutes.
- Mix fresh cream into the sauce, combine with the drained pasta (reserving 1/2 cup of pasta water), and add basil leaves. Serve the sausage pasta topped with grated Parmesan or Grana Padano.
Nutrition
Calories: 315kcal | Carbohydrates: 64g | Protein: 12g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 440mg | Fiber: 4g | Sugar: 6g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg