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–+ servings
Panang curry paste
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5 from 1 vote

Panang Curry Paste

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Asian, Cooking Tips
Cuisine: Thai
Keyword: Panang Curry Paste
Servings: 1 servings
Author: thetastejournal.com

Ingredients

  • 2 Lemongrass stalks
  • 2 tsp Galangal paste
  • 7 Garlic cloves
  • 2 tsp Shrimp paste
  • 5 Eschalots

Spices

  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Nutmeg
  • 30 grams Peanuts
  • 4 Kefir lime leaves
  • 2 tsp Brown sugar

Instructions

  • Deseed the chilies: Cut the tops and bottoms, then cut the chili horizontally and scrape off the seeds.
  • Soak the chilies: Add the chilies to a bowl of warm water. Add the lemongrass stalks. Add brown sugar and soak for 10 to 15 minutes. Drain the water and set aside.
  • Blend the ingredients: Chop the lemongrass stalks into smaller pieces with the dried red chilies and lemongrass stalks. Add the rest of the ingredients to a blender and blend for a few seconds until they form a smooth paste. If the ingredients are not mixing, add two tablespoons of cooking oil and blend again.