Marinara sauce
Servings: 4 servings
Calories: 111kcal
Ingredients
Base ingredients
- 1 Onion - sliced
- 6 Garlic Cloves - sliced
- 3 Bay leaves
- 20 grams Butter
- 2 tbsp Olive oil
Fresh Ingredients
- 40 grams Basil leaves
- 1/4 cup Water
Different tomato types
- 250 grams Tomatoes - can
- 2 tbsp Tomato paste
- 4 Tomatoes
Spices
- 1 tsp Basil
- 1 tsp Paprika powder
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Brown sugar
- 1 tsp Worcestershire sauce
- Salt
Instructions
- Preparation: Finely cube the onion and mince the garlic. Cut the tomatoes into chunky pieces.
- Cooking: In a pot, heat olive oil and butter over medium-high heat. Sauté the onion and garlic for 3 minutes. Blend the tomatoes until smooth and add them to the pot. Stir in bay leaves, tomato paste, Worcestershire sauce, water, and spices. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- Serve: Remove the bay leaves and blend the sauce until smooth. Enjoy your marinara sauce!
Nutrition
Calories: 111kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 277mg | Potassium: 810mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2356IU | Vitamin C: 39mg | Calcium: 101mg | Iron: 3mg