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–+ servings
Kimchi Bokkeumbap
Print Recipe

Kimchi Bokkeumbap

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Korean
Keyword: Kimchi Bokkeumpap
Servings: 2
Author: thetastejournal.com

Ingredients

  • 200 grams Aged Kimchi
  • 3 Garlic Cloves
  • 1 Onion - Medium, sliced
  • 400 grams Rice - Cooked and preferably a day old.

Condiments

  • 2 tbsp Butter
  • 3 tbsp Grapeseed oil
  • 2 tbsp Sesame seed oil
  • 1 tbsp Oyster Sauce
  • 1/2 tsp Brown Sugar

Garnish

  • 1 tsp Sesame seeds
  • 3 tsp Kim, Seaweed sheets - (Shredded)

Instructions

  • Prepare the ingredients: Chop the onions and garlic cloves. Chop the kimchi into small and large chunks. Make sure the rice is ready to go.
  • Stir-fry: Add butter and grapeseed oil to the pan. Add the chopped onions and garlic to the pan. Cook for three to five minutes until caramelized. Add the aged-kimchi and stir-fry until golden brown for approximately eight minutes on medium low heat. Add the oyster sauce and brown sugar. Mix well. Add the rice and cook for another five minutes.
  • Serve: Add the kimchi bokkeumbap to a bowl and top with a sunny-side up egg. Add a generous amount of sesame seed oil and gim. Sprinkle sesame seeds on top.