Kimchi Bokkeumbap
Make delicious Kimchi Bokkeumbap, a Korean kimchi fried rice packed with savory, spicy flavor. An easy, comforting meal ready in about 20 minutes.
Servings: 4
Calories: 591kcal
Ingredients
- 200 grams Aged Kimchi
- 3 Garlic Cloves
- 1 Onion - medium, sliced
- 400 grams Rice - cooked and preferably a day old.
Condiments
- 2 tbsp Butter
- 3 tbsp Grapeseed oil
- 2 tbsp Sesame seed oil
- 1 tbsp Oyster Sauce
- 1/2 tsp Brown Sugar
Garnish
- 1 tsp Sesame seeds
- 3 tsp Kim, Seaweed sheets - shredded
Instructions
- Prepare the ingredients: Chop the onions and garlic cloves. Chop the kimchi into small and large chunks. Make sure the rice is ready to go.
- Stir-fry: Add butter and grapeseed oil to the pan. Add the chopped onions and garlic to the pan. Cook for three to five minutes until caramelized. Add the aged-kimchi and stir-fry until golden brown for approximately eight minutes on medium low heat. Add the oyster sauce and brown sugar. Mix well. Add the rice and cook for another five minutes.
- Serve: Add the kimchi bokkeumbap to a bowl and top with a sunny-side up egg. Add a generous amount of sesame seed oil and gim. Sprinkle sesame seeds on top.
Nutrition
Calories: 591kcal | Carbohydrates: 98g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 184mg | Potassium: 177mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 3mg