Gochujang Mayonnaise

Gochujang mayonnaise is a creamy, spicy and slightly sweet sauce made with mayonnaise and Korean gochujang. It takes just minutes to make and is perfect for burgers, sandwiches, fries, sushi, rice bowls, tacos and dipping.

Course: Sauce

Cuisine: Fusion

Keyword: Gochujang Mayonnaise, gochujang sauce, Korean dipping sauce, Korean Spicy Mayonnaise, Spicy Mayonnaise

Servings:

Calories: 338kcal

Author: thetastejournal.com

Ingredients

Made from Scratch

½ Tbsp Gochujang
1 Raw Egg - sterilized
1½ tsp Dijon Mustard
1 tsp White vinegar
200 ml Grapeseed oil
1 Lemon - Squeezed, three tablespoons of lemon juice

Just mix it together

1/4 cup Mayonnaise - Store bought
1/2 tsp Gochujang

Instructions

Prepare the ingredients: Add the following ingredients to a blender container: Grape seed oil, Dijon mustard, white vinegar, fresh lemon juice, Gochujang, and sterilized raw egg.
Emulsification: Place the hand-held blender at the bottom of the container and blend for about five seconds. Then, combine the mayonnaise while going upward. It should take no more than twenty seconds to mix the mayonnaise thoroughly.
Taste test: Use a clean spoon to taste the mayo. Add more vinegar to enhance tanginess, more lemon juice to mask the oil's taste, more mustard to enhance sharpness, and more Gochujang to intensify the heat.

Nutrition