Creamy Rosé Pasta
Servings: 2 servings
Ingredients
- 80 grams Tomato Paste
- 1 Onion - finely cliced
- 175 ml Heavy Cream
- 8 Garlic cloves - sliced
- 180 grams Penne Pasta
Flavour enhancers and Spices
- 3 Sage leaves - Finely Sliced
- 4 tbsp Pasta Water
- 4 tbsp Grapeseed oil
- 60 grams Beef Salami - cut into thin strips
- 1/2 tbsp Oyster sauce
- 1 tbsp Chili flakes - Gochugaru, Mild flavour
- 1/4 tsp Nutmeg powder
Instructions
- Caramelize the onions and garlic: Add grapeseed oil to a pan, then add the onions, salami, sage leaves, and garlic. Cook until the onions are caramelized, which should take five to eight minutes. Add a teaspoon of gochugaru. Mix and add the tomato pasta. Then add the heavy cream and oyster sauce. Let the sauce simmer for five minutes.
- Prepare the pasta: Cook the Pasta until Al dente, following the instructions on the back of the package. Past pasta typically takes 8 to 9 minutes to cook in boiling water.
- Garnish: Garnish with Grana Padano cheese and a sprinkle of gochugaru.