Chicken Adobo
Feeling for something different? Try Chicken Adobo! This incredible dish comes from the Philippines and its quite amazing. The tart flavors and the soft chicken thighs is perfect with a bowl of Jasmine rice.
Servings: 3 servings
Ingredients
Protein + Vegetables
- 900 grams Chicken - cut into serving pieces
- 1 large Onion - peeled and sliced thinly
- 1 head Garlic, peeled and minced - peeled and minced
Spices + Condiments
- 1 teaspoon Black peppercorns - Whole
- 3 Bay leaves
Liquids
- 4 Tbsp Soy sauce
- 3 Tbsp White vinegar
- 1/4 cup Water
- Cooking oil - for sautéing
Instructions
- Cook the Onion and Garlic: Preheat the Wok on medium-high heat. Drizzle cooking oil. Cook the minced garlic and chopped onion in a wok. When the onions become clear, add the chicken thighs to the pot along with the bay leaves and marinade.
- Cook the Chicken: Spread the thighs evenly and sprinkle the salt and pepper on them. Cook on each side for 6 minutes, covered with foil or a lid. Cook for two more minutes on each side without a cover. Pour the soy sauce, vinegar, and water into the wok. Sprinkle with black pepper. Cook the chicken for 25 minutes on low heat to simmer the liquid.