Bok Choy Soup
This easy bok choy soup with mushrooms is a light, savory Chinese-inspired soup made with tender bok choy, mushrooms, ginger, and a flavorful soy broth.
Servings: 4
Calories: 132kcal
Ingredients
Vegetables
- 200 g Bok Choy - Halved
- 250 g White Mushrooms - Sliced
- 10 g Ginger - Slice into Matchsticks
- 5 Garlic cloves - Sliced
- 1 Onion - Sliced
Seasonings
- 1 Tbsp Soy sauce
- 1 tsp Oyster sauce
- ½ tsp Rice vinegar
- ½ Chicken stock cube
- ½ tsp White pepper
- 1 liter Water
- 3 Tbsp Cooking oil
Instructions
- Prepare the vegetables: Halve and rinse the Bok choy. Slice the onion, garlic, and ginger into matchsticks. Clean and cut the mushrooms.
- Sauté the vegetables: Heat oil in a pot over medium-low heat. Add onion, garlic, and ginger, sautéing for 3 minutes. Add mushrooms and stir, adding more oil if needed. Sauté for 3 minutes until water is released, then add ground white pepper.
- Add the sauces: Mix in oyster sauce, soy sauce, and rice vinegar. Add water and a chicken stock cube, boil for 15 minutes with the lid on. Add Bok choy in the last 5 minutes. Serve immediately & enjoy the soup hot.
Nutrition
Calories: 132kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 468mg | Potassium: 402mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2235IU | Vitamin C: 27mg | Calcium: 78mg | Iron: 1mg