Baked Feta cheese pasta
Servings: 2
Ingredients
- 200 grams Feta cheese
- 250 grams Bowtie pasta
- 4 Tbsp Extra virgin olive oil
Vegetables
- 300 grams Cherry tomatoes – halved
- 9 Garlic cloves - minced
- 1 cup Fresh parsley - chopped
Spices
- 1 tsp Dried Basil
- ½ tsp Dried Oregano
- ¼ tsp Brown sugar
- ½ tsp Paprika
- ½ tsp Salt
- ½ tsp Ground white pepper
Instructions
- Bake: Add the cherry tomatoes to a casserole, drizzle extra virgin olive oil, and add garlic and spices. Then, toss gently to coat the cherry tomatoes. Thereafter, add the feta cheese to the casserole. Coat the feta cheese with the spices and oil. Bake the feta cheese for fifteen minutes. While waiting for the feta cheese to bake, cook the bowtie pasta.
- Mix it up: Press down the baked cherry tomatoes and the feta cheese with a fork. Once all the ingredients are pressed, add the cooked bowtie pasta to the casserole. Gently toss to coat the bowtie pasta with the infused ingredients. Add a little pasta water and mix again. Adjust the salt and pepper to your taste, and serve.