Go Back Email Link
–+ servings
Affogato
Print Recipe

Affogato

Authentic Italian affogato made with hot espresso poured over creamy vanilla gelato. This elegant two-ingredient dessert is quick to make and perfect for coffee lovers
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Italian
Keyword: Affogato, Espresso dessert, Espresso with gelato, Gelato, Italian dessert
Servings: 2
Calories: 360kcal
Author: thetastejournal.com

Ingredients

  • 300 ml Ice cream
  • 100 ml Espresso
  • 3 tbsp Chocalate syrup

Garnish

  • ½ tsp Cocao powder

Instructions

  • Freezer: Place the Bowl or cups in the freezer for 10 minutes to ensure that the ice cream melts slowly.
  • Make the Coffee: Brew a cup of espresso using an espresso machine, moka pot, or French press.
  • Make the Affogato: Scoop the ice-cream into the bowl. Pour the espresso all over the ice-cream. Garnish with your favorite toppings.

Nutrition

Calories: 360kcal | Carbohydrates: 56g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 200mg | Potassium: 230mg | Sugar: 29g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 121mg | Iron: 0.3mg