Today, we are preparing a creamy Dijon steak sauce! With just a few simple ingredients, this recipe is easy and incredibly delicious. The taste and flavor are so memorable that you’ll return to this recipe time and again.

It doesn’t matter which cut of steak you choose; even the more affordable cuts can pair beautifully with a steak sauce. The key ingredients for the sauce are heavy cream and Dijon mustard. You can’t go wrong with these two ingredients. The flavor of the steak infuses into the sauce, resulting in something truly spectacular.

Ingredients

Steak, Butter, Dijon Mustard, Parmesan cheese and Heavy Cream.

Steak is essential for creating the foundational flavor of this recipe. It’s a must-have to enhance the taste of the sauce. If you’re preparing steak, this sauce will serve as the perfect accompaniment. Dijon mustard contributes its own flavor, so you can skip the sauce if you prefer, as the mustard already contains sodium. Parmesan cheese adds a creamy, cheesy richness, while heavy cream makes the sauce exceptionally smooth and velvety.

Instructions

The primary ingredients that make this sauce exceptional are Dijon mustard and heavy cream. However, since it is a steak sauce, the juices from the grilled meat, along with rosemary and butter, are essential for enhancing the flavor. Choose a steak with good fat content, such as Rib Eye, T-bone, brisket, short ribs, or skirt steak. Cook the steak with whole garlic cloves, frying for four minutes on each side for a medium-rare finish. Add more butter as you flip the steak. Once cooked, remove the steak from the pan and set it aside.

The next step is to prepare the secondary base for the steak sauce, which comprises the creamy elements. Cook this concoction in the same pan that has the steak juices. Reserve the steak juice and butter in the pan. To achieve this richness, add heavy cream, Parmesan cheese, and Dijon mustard. The sauce will brown as you gently stir it. The steak sauce is the star of this dish! It uniquely and powerfully enhances and brings out the steak’s meaty flavors. Drizzle on your steak and enjoy. This recipe was incredibly easy to make! It really elevates the meal and takes it to the next level. Pair it with your favorite protein and taste the creamy delicious flavors that come from the combination of ingredients.

How to Store Dijon mustard steak sauce?

Store in the fridge for two to three days. You can also freeze this sauce for two to three months. Reheat it on the stove and use it immediately.

Creamy Dijon Steak Sauce

Print Pin Rate

Course: Sides

Cuisine: Western

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 143kcal

Author: thetastejournal.com

Ingredients

Instructions

Fry the Steak: After frying a steak, Remove Steak. Reserve the steak juices in the pan, it will form the base of the sauce. Set aside.
Prepare the ingredients: Measure out the Dijon mustard, Heavy cream, Parmesan cheese and Butter.
Create the Sauce: Add the Heavy cream, Parmesan cheese and Dijon mustard to the saucepan with the steak juice and whisk until well combined. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Stir the sauce frequently until it thickens, about two to three minutes. Transfer the sauce onto your steak.