Zucchini Bake
Ingredients
Vegetables
- 400 grams Zucchini
- 250 grams Mushroom
- 1 Red Onion
- 200 grams Sweet Corn
- 8 Garlic Cloves
Savoury Custard Base
- 100 grams Fresh Cream
- 1/4 cup Milk
- 100 grams Cheddar Cheese
- 1 tsp Garlic Powder
- 1 tsp White Pepper Powder
- 1/2 tsp Salt
Spices for the Vegetables
- 1/2 tsp Garlic Powder
- 1 tsp Oregano
- 1 tsp White Pepper
- 1/2 tsp Salt
Other ingredients
- 2 Eggs
- 3 tbsp Cooking oil
Instructions
- Prepare the vegetables: Wash and clean all the vegetables. Slice the mushrooms, zucchini, garlic cloves, leeks and onion. Set the temperature of the stove to medium-low and add the cooking oil to the pan. Brown the onion and garlic for six to eight minutes until it is golden and caramelized.
- Sauté the vegetables: Add the mushrooms and cook for five minutes. Add the spices. Add the zucchini and leeks. Add the corn and mix. Turn off the heat.
- Make the Savoury custard base: Crack two eggs, add it to a bowl, add the fresh cream and milk to the bowl. Add garlic powder, white pepper powder and salt and whisk well.
- Bake: Transfer the vegetables to a casserole, make sure to even it out, then pour the custard mixture and sprinkle on grated cheddar cheese. Bake for 30 minutes at a temperature of 175 ℃. Thereafter, remove from the oven and let it rest for five minutes so that it settles down and serve.