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Watermelon salad
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Watermelon Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salads
Cuisine: Mediterranean
Keyword: Watermelon Salad
Servings: 4 servings
Calories: 61kcal
Author: thetastejournal.com

Ingredients

  • 4 cups Watermelon
  • 1 Cucumber
  • 1/3 cup Crumbled feta cheese (soaked in water, then drained)

Salad dressing

  • 1 Lemon (Squeezed)
  • 1 tsp Honey
  • 1/4 tsp Salt

Instructions

  • Prepare the ingredients: Cut your Watermelon and cucumbers into cubes. Slice the olives. Wash the mint leaves and remove the stems. Soak your feta cheese for 15 minutes to reduce saltiness. (Set aside)
  • Salad Dressing: Whisk the Juice of One medium sized lemon juice and a teaspoon of honey. Sprinkle salt. Whisk. Add everything to the salad bowl. Mix gently.

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 25mg | Potassium: 278mg | Fiber: 1g | Sugar: 12g | Vitamin A: 919IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg