Tomato Salsa
Servings: 4 servings
Calories: 20kcal
Ingredients
- 1 Ripe tomatoes
- 1/2 Onion
- 1 Lime
- Handful Parsley
Spices
- 1/2 teaspoon Salt
- 1/2 teaspoon White Pepper
- 1 teaspoon Cumin
Instructions
- Chop the Vegetables: Wash tomatoes and parsley. Dice tomatoes. Finely chop onions and parsley. Combine diced tomatoes, chopped onion and parsley.
- Season the Salsa: Season with salt, pepper and cumin. Cut the lime in half and squeeze juice into a bowl. Add the squeezed lime juice. Mix well.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg