Tomato Salsa
Servings: 4 servings
Calories: 22kcal
Ingredients
- 1 Ripe tomatoes
- ½ Onion
- 1 Lime
- ¼ cup Parsley
Spices
- 1/2 tsp Salt
- 1/2 tsp White Pepper
- 1 tsp Cumin
Instructions
- Chop the Vegetables: Wash tomatoes and parsley. Dice tomatoes. Finely chop onions and parsley. Combine diced tomatoes, chopped onion and parsley.
- Season the Salsa: Season with salt, pepper and cumin. Cut the lime in half and squeeze juice into a bowl. Add the squeezed lime juice. Mix well.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 49mg | Potassium: 149mg | Fiber: 1g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg