Thai Red Curry
Thai Red Curry is an authentic spicy thai curry from Thailand. And, if you're feeling for some heat, then this Thai Red Curry could be the one.
Servings: 4
Calories: 769kcal
Ingredients
- 2 ½ tsp Thai red curry paste
- 400 grams Chicken breast - Sliced
- 2 tbsp Lime juice
Vegetables
- 1 Onion - Sliced
- 1 Thai Red chili - Sliced and used as a garnish.
- 7 Garlic Cloves - Sliced
- 150 gram Green beans – Remove the stems
- 50 grams Thai Basil Leaves - Optional
Spices and Condiments
- 4 Kefir lime leave
- 40 grams Lemongrass stalks
Liquids
- 400 ml Coconut cream
- 3 tbsp Grapeseed oil
Instructions
- Wash the green beans and remove the stems. Slice the onions and garlic, then rinse and cube the chicken. Sauté the chicken in cooking oil for 6 minutes until caramelized. Add Thai red curry paste, onions, and garlic, mixing well to release the oils. Pour in half of the coconut cream and simmer for 2 minutes on high heat.
- Add chicken, 1/2 cup of water, the remaining coconut cream, lime juice, kefir lime leaves, and lemongrass. Stir in green beans and red chili. Reduce to medium-low heat and simmer for 20 minutes with the lid on, ensuring the chicken cooks through while the vegetables remain crisp.
- Remove the kefir lime leaves before serving. Enjoy with Thai jasmine rice, garnished with lime slices for added flavour.
Nutrition
Calories: 769kcal | Carbohydrates: 98g | Protein: 19g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 51mg | Sodium: 1097mg | Potassium: 512mg | Fiber: 6g | Sugar: 87g | Vitamin A: 774IU | Vitamin C: 13mg | Calcium: 46mg | Iron: 1mg