Tabbouleh
Tabbouleh is a healthy, simple and delicious salad. Hailing from the Levant region: Syria, Jordan and Palestine. You can transform any dish with Tabbouleh and infuse a burst of flavor. The best part is that Tabbouleh is absolutely healthy!
Servings: 2 servings
Ingredients
Herbs
- 3 cups fresh parsley
Vegetables
- 1/2 Onion
- 1 Cucumber
- 1 Garlic clove
- 1 Tomato
Tabbouleh Salad Dressing
- 3 Tbsp olive oil
- Salt and pepper to taste
- 3 Tbsp Lemon
Bulgur
- 3 Tbsp fine bulgur wheat
Instructions
- Vegetables: Wash all the vegetables. Finely dice the onion, cucumber, garlic clove, and tomato (remove seeds of tomato)
- Parsley: Remove the stalk just after it divides into 3 branches. The stalk can be stringy and tough to chew. After removing the stalk of the parsley, finely mince the parsley leaves.
- Bulgur: Cook the bulgur in a pot. Add bulgur in the pot and then add water to submerge all the bulgur. Cook the bulgur in boiling water for 2 minutes, then cook for another 6 minutes on the lowest temperature. When the bulgur is cooked, mix them around to fluff it and let it cool down for 2 minutes.
- Mix ingredients: Add all the prepared ingredients in a bowl, including the vegetables and bulgur. Add olive oil, fresh lemon juice, salt and pepper. Thoroughly mix the ingredients and serve.