Sumac Onions
Servings: 3 servings
Calories: 21kcal
Ingredients
- 1 Medium Red onion - sliced
- 1 tsp Sumac
- 2 Tbsp Lemon juice
- 1 Tbsp Olive oil
- Salt and pepper
Instructions
- Chop the Onions: Thinly slice the onions, or use a mandolin. Add the sliced onions to a bowl.
- Mix the ingredients: Add lemon juice, sumac, olive oil, salt and pepper in the bowl. Mix all the ingredients so that the onion is coated with all the ingredients. Let it rest for 5 minutes before serving.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Sodium: 43mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.1mg