Sumac Onions
Servings: 3 servings
Ingredients
- 1 Medium Red onion
- 1 tsp Sumac
- 2 Tbsp Lemon juice
- 1 Tbsp Olive oil Extra Virgin
- ½ Cup Fresh parsley
- Pinch Salt and pepper
Instructions
- Onions & Parsley: Thinly slice the onions, or you can use the mandolin. Add the sliced onions in a bowl. Roughly chop the parsley leaves and add them in the bowl.
- Mix the ingredients: Add lemon juice, sumac, olive oil, salt and pepper in the bowl. Mix all the ingredients so that the onion is coated with all the ingredients. Let it rest for 5 minutes before serving.