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steak and pepper pie
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Steak and Pepper Pie

Everyone loves a good steak and pepper pie.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American
Keyword: Pot pies, Steak and Pepper pie
Servings: 6
Author: thetastejournal.com

Ingredients

Main

  • 450 grams Beef chuck
  • 300 grams Puff pastry

Vegetables

  • 2 Large Potatoes - ¾ inch cubes
  • 1 Large Carrot - ½ inch cubes
  • 2 Green peppers - ½ inch cubes
  • 8 Garlic cloves - minced
  • 2 Onions – chopped
  • 1 cup Fresh parsley – roughly chopped

Condiments

  • 2 tbsp Dijon mustard
  • 1 Beef stock cube
  • 3 cups Water
  • 2 Tbsp Tomato paste
  • 2 Tbsp Worcestershire sauce
  • ¼ cup Red wine Substitute with 2 Tbsp balsamic vinegar

Spices

  • 1 Tbsp Paprika powder
  • ½ tsp Onion powder
  • 1 tsp Dried Basil
  • 1 tsp Dried Parsley
  • 1 tsp Ground cumin
  • ½ tsp Salt
  • ½ tsp Ground black pepper

Extras

  • 2 Tbsp Olive oil
  • 1 Large Egg

Instructions

  • Prepare the ingredients: Chop the garlic cloves and red onions. Peel the skin of potatoes and carrot and rinse in water. Cut the potatoes into ½ inch cubes and carrots into one third inch cubes. Rinse the green peppers and chop them into ⅓ inch cubes. Rinse the beef and drain excess liquid. Cut the beef into ½ inch cubes, and add the beef into a pot.
  • Cook the beef steak: Adjust the temperature to medium high heat. Add the olive oil, garlic and red onion in the pot. Stir to mix and cook the beef for 5 minutes.
  • Cook the vegetables: Add the potatoes, carrots, beef stock cube and water in the pot. Simmer the vegetables for 15 minutes on low heat with the lid closed. And then, add the green pepper and cook for 5 more minutes with the lid closed. While simmering the vegetables, preheat the oven to 200ºC and cut the pie dough a bit larger than the size of the casserole.
  • Fill up and bake: Transfer the pie fillings into a casserole, and then cover the casserole with the puff pastry dough. Press down the edges with a fork to ensure that the pie is sticking to the casserole while baking. Gently poke into the pie dough with a fork. Brush the whisked egg on top of the puff pastry, and there it goes into the oven. Bake the steak and pepper pie for twenty to twenty five minutes.
  • Garnish and serve: Garnish with fresh parsley to serve.