Spaghetti Bolognese
Servings: 4
Ingredients
- 180 gram Spaghetti Pasta
Protein
- 600 gram Beef mince
- Bolognese sauce
Vegetables
- 1 Carrot – cubed
- 1 Onion – chopped
- 2 Tbsp Oyster sauce
- ½ cup Heavy cream
- 2 Tbsp Olive oil
- 5 Garlic cloves - minced
Spices
- 1 tsp Ground Nutmeg
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Celery powder
Instructions
- Cook the spaghetti: Bring the water to boil and follow the instructions on the box to cook the spaghetti. Make sure to immerse the spaghetti in the water without breaking them.
- Sauté the vegetables: Chop the onion, cube the carrots, and gather the spices. Sauté the onion, garlic, and carrot on a preheated pan for 8 minutes. Then, add spices like ground nutmeg, dried oregano, dried basil, celery powder and salt. Also, add the oyster sauce and cook the vegetable and spice mixture for 10 minutes on medium-low heat.
- Make the Bolognese sauce: Add the beef mince, beef stock cube, and tomato passata, and cook for 10 minutes on medium-low heat. Stir well to mix all the ingredients, especially when the beef mince is added, to infuse all the flavours together.
Notes
Storage - Store in the fridge for two to three days. Freeze the bolognese sauce for two to three months. Defrost on counter-top, reheat in a pot or in the microwave. Cook pasta fresh and serve.