Soy Sauce noodles
Servings: 2
Ingredients
- 150 grams Fried noodles
- 2 Tbsp Olive oil – for cooking
Marinade
- 1 Tbsp Oyster sauce
- 1 Tbsp Dark Soy sauce
- 1 Tbsp Rice vinegar
- 1 ½ tsp Brown sugar
- 1 Tbsp Sesame seed oil
Aromatics
- 20 grams Garlic cloves - Sliced
- 60 grams Onion – Sliced
- 40 grams Leek - Sliced
Spices
- ½ tsp Salt
- ½ tsp Ground black pepper
Instructions
- The marinade: Clean the aromatics, such as onion, carrots, garlic, and leeks; mince the garlic cloves, slice the onion, chop the carrots into cubes, and slice the leeks. Prepare a bowl and add oyster sauce, dark soy sauce, rice vinegar, brown sugar, and sesame seed oil, and mix them.
- Cook the aromatics: Add olive oil to a pan and sauté the leeks, carrots, garlic, and onion on medium-low heat for five minutes. Once caramelized, they are ready—season lightly with salt and black pepper.
- Fried noodles: Add 400 ml of water to a pot and bring to a boil. Cook the fried noodles for two minutes on medium-high heat.
- Cook all the ingredients: Add the cooked fried noodles, the aromatics, and the rest of the marinade sauce. Gently toss to mix everything, and cook for two more minutes while stirring continuously.