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–+ servings
soy sauce eggs or mayak eggs
Print Recipe

Soy Sauce Eggs

Prep Time3 hours
Total Time3 hours
Course: Side Dish, Side dishes
Cuisine: Asian
Keyword: Mayak Eggs, Soy sauce, Soy sauce eggs
Servings: 4 servings
Calories: 197kcal
Author: thetastejournal.com

Ingredients

  • 8 Hard-Boiled eggs
  • 6 tbsp Dark Soy sauce - Low Sodium
  • 1 cup Water
  • 2 tbsp Sugar

Garnish

  • 10 grams Sesame seeds
  • 80 grams Chopped Spring onions
  • 1 Red chilli -Sliced.

Instructions

  • Make the eggs: Boil eight eggs. Once cooked, peel the eggs and set aside. Prepare the sauce by mixing your dark soy sauce, water, and sugar. Place the boiled eggs in the marinade. Add the sliced green onions, chilies, and sesame seeds to the bowl. Let them marinate for three hours or overnight. (See recipe on how to make hard-boiled eggs).

Nutrition

Calories: 197kcal | Carbohydrates: 9g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 373mg | Sodium: 129mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 629IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 1mg