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–+ servings
Smoked paprika hummus last pic
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5 from 4 votes

Smoked Paprika Hummus

Prep Time30 minutes
Cook Time5 minutes
Total Time35 minutes
Course: Sides
Cuisine: Middle Eastern
Keyword: hummus, smoked paprika hummus
Servings: 4 servings
Author: thetastejournal.com

Ingredients

Spices

  • 3 tsp Paprika Powder
  • 2 tsp Cumin Powder
  • 1 tbsp Cumin Seeds
  • 1 tsp Onion Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Salt

Other ingredients

  • 400 grams Chickpeas
  • 7 tbsp Tahini paste
  • 1/4 cup Aquafaba
  • 1/2 cup Lemon and Lime juice (Lime is optional)
  • 1 tsp Baking powder (To cook the chickpeas only)

Instructions

  • Cook the Chickpeas: Bring a small pot of water to the boil. Add baking soda. Add a can of drained chickpeas. Cook for 30 minutes on medium-high heat. After it has cooked, drain the water and rinse the chickpeas.
  • Blend the Chickpeas: Add all the chickpeas to a blender, along with the lemon juice, tahini paste, and two tablespoons of aquafaba. Blend. Check the consistency of the hummus. Add three tablespoons of aquafaba and blend again. Add the spices. Blend again. If the hummus is still thick, gradually add a tablespoon of aquafaba and check to see if it takes on a smoother texture.