Smashed Potatoes
Servings: 4
Calories: 174kcal
Ingredients
- 300 grams Baby Potatoes
- 2 Tbsp Jalapeno - chopped
- 2 Tbsp Sundried Tomatoes - sliced
- 2 Tbsp Black olives – sliced
- ½ tsp Celery Salt
- 100 grams Cheddar cheese – grated
Instructions
- Prepare the ingredients: Grate cheddar cheese, chop jalapeños, slice sun-dried tomatoes, and slice black olives if needed.
- Boil the potatoes: In a large pot, add baby potatoes and cover with water. Parboil for 15 minutes once boiling, then cool completely.
- Preheat the oven: Preheat oven to 220 °C. Arrange cooled potatoes on a parchment-lined tray, skin-side down. Press down with a fork or glass. Top with cheddar cheese, jalapeños, black olives, and sprinkle with celery salt.
- Bake in the oven: Bake for 15 minutes at 220 °C, then reduce to 140 °C for the last 15 minutes. Check every 15 minutes. Serve hot.
Nutrition
Calories: 174kcal | Carbohydrates: 16g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 524mg | Potassium: 441mg | Fiber: 2g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 25mg | Calcium: 192mg | Iron: 1mg