Simple Egg Salad
Everyone loves Egg Salad! Its so simple to make and the flavor never gets old, you can eat this egg salad a few times per month and still miss the taste.
Servings: 3 servings
Ingredients
Condiments
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- salt and pepper to taste
Fresh Ingredients
- 6 soft-boiled eggs peeled and chopped
- 1 tablespoon finely chopped fresh parsley (optional)
- bread or lettuce leaves for serving
Instructions
- In a medium-sized bowl, combine the chopped soft-boiled eggs, mayonnaise, dijon mustard, and parsley.
- Mix the ingredients well until the eggs are evenly coated with the dressing.
- Season the egg salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- If you like a creamier texture, you can add more mayonnaise.
- Refrigerate the egg salad for at least 30 minutes before serving to allow the flavors to meld.