Shakshuka
Servings: 2 servings
Ingredients
Spices
- ½ tsp Salt
- 1 tsp Cumin powder
- 1 tsp Paprika powder
Vegetables
- 1 Bell pepper - cubed
- 5 Garlic cloves – sliced
- 1 Jar of Tomatoes
- 1 Onion - sliced
Core ingredients
- 4 Eggs
- 3 Tbsp Grapeseed oil
Garnish
- Parsley
Instructions
- Prepare the ingredients: Prepare the vegetables by chopping the peppers, and slicing the onions. Preheat the pan on medium low heat. Add two tablespoons of oil on the pan. Cook the onion on the pan for two minutes or until clear. Add the sliced garlic.
- Add the Pepper: Add the pepper and stir to mix. Then lower the heat and cook the ingredients for five minutes with the lid closed. Add the spices and stir well. Add the jar of tomatoes. Make little pockets of space in the tomatoes and then add the eggs and simmer for five to eight minutes.