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Sautéed Green Beans Recipe
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Sautéed Green Beans

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side dishes
Cuisine: Fusion, Western
Keyword: sauteed green beans
Servings: 4 servings
Calories: 24kcal
Author: thetastejournal.com

Ingredients

  • 2 cups Green beans
  • 2 Tbsp Olive oil/Butter
  • 2 Garlic cloves, minced

Spices

  • 2 Tbsp Oyster sauce
  • 1/2 tsp Sugar
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt

Instructions

  • Cook the Garlic: Preheat a separate pan on medium-low heat. Drizzle the olive oil on the preheated pan and add the minced garlic. Stir the garlic to absorb the oil and cook it for 2 minutes. Remove and set aside.
  • Cook the Green beans: Set the temperature to medium-high. Add olive oil or butter. Add the green beans. Add salt, sugar, and pepper. Thoroughly mix. Add the oyster sauce, then sauté the green beans until they crisp up. It will take ten to twelve minutes. Add the crispy garlic on top of the green beans. Add pomegranate seeds on top.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 561mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg