For extra protein, feel free to add chicken or shrimp. Fresh herbs like basil or parsley make for a lovely garnish, and don't forget to sprinkle generously with grated Parmesan to elevate the flavor. Choose from pasta varieties such as spaghetti, fettuccine, farfalle, or fresh options like pappardelle. It's important to use high-quality unsalted butter, and for added flavor, cook fresh sage leaves until crispy. Remember, pasta water is essential for achieving that silky sauce consistency. For a delightful crunch, toss in some walnuts or pine nuts to finish off your dish beautifully.
Sage Butter Pasta
Servings: 2 servings
Calories: 507kcal
Ingredients
Main ingredients
- 160 grams Penne Pasta
- 1/4 cup Heavy Cream
- 4 tbsp butter
- Several leaves of Sage
- 1 tbsp Cajun spices
Instructions
- Cook the Pasta: Boil a pot of salted water. Cook Penne until al dente. This step takes 8 to 9 minutes. Reserve ¼ cup pasta water before draining.
- Make the base of the sauce: In a skillet, melt butter on medium heat. Add the sage leaves and brown until crispy. Add Cajun spice to melted butter and cook for 1 to 2 minutes. Stirring until fragrant. Add the heavy cream. Pour the pasta water into the skillet alongside the butter and spices. Allow the mixture to come to a gentle bubble. Stirring occasionally.
- Add the Pasta: Add the cooked pasta to a skillet with creamy sauce. Toss the pasta into the sauce and mix until coated. Allow the pasta to simmer in the sauce for 1 to 2 minutes. Stir for it to soak up the flavours. Garnish with a few sage leaves. Add a sprinkle of your favourite cheese.
Notes
Nutrition
Calories: 507kcal | Carbohydrates: 85g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 228mg | Potassium: 221mg | Fiber: 3g | Sugar: 16g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 2mg