Roasted Cauliflower
Dreaming of Cauliflower? Most people don't! But if you do, it means integrity, honor and the search for excellence. Cauliflower is known as brain food, its rich in Choline and can help you in many other ways. Roasted Cauliflower is a delicious side dish, however, it can be enjoyed on its own too!
Servings: 4 servings
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Chop the Cauliflower: Chop the cauliflower into florets, place on baking tray. Sprinkle the salt, white pepper on top of the cauliflowers. Drizzle the olive oil. Mix the cauliflower to coat them with olive oil and spices.
- Bake the Cauliflower: Place the tray into the preheated oven on 220’C (425’F) and bake for 20 minutes. Remove the tray from the oven and toss the cauliflower around. Put the tray back in the oven and cook for another 5 minutes.
- Serve: You will be able to tell that the cauliflower is done once it is caramelized on the edges, also the core will be clear and soft.