Roasted Brussels Sprouts
Servings: 2
Calories: 119kcal
Ingredients
- 250 grams Brussel Sprouts
- 1/2 tsp White Pepper powder
- 1/2 tsp Salt
- 4 tbsp Olive oil
- 20 grams Butter
Instructions
- Prepare the ingredients: Wash Brussels sprouts, remove dry leaves, and pat dry. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper. Spread sprouts on the tray, ensuring they aren’t overcrowded.
- Add the seasoning: Season with salt, white pepper, drizzle with olive oil, and add a few knobs of butter. Bake until golden, shaking the pan halfway through. Serve with your favorite main meal. Enjoy!
Nutrition
Calories: 119kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 440mg | Potassium: 516mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1007IU | Vitamin C: 106mg | Calcium: 85mg | Iron: 2mg