Red Radish Salad
Servings: 2
Calories: 10kcal
Ingredients
- 150 grams Red Radishes - Cut into wedges.
- 4 Mint Leaves - Sliced into ribbons.
Salad Dressing
- ¼ tsp White Pepper Powder
- ¼ tsp Salt
- 2 tbsp Lime Juice - Or Lemon juice.
- 2 tbsp White Vinegar - Or Apple cider vinegar.
Instructions
- Prepare the radish: Trim the roots and tops off the red radishes, then wash them. Slice the radishes in half, then cut into triangular pieces.
- Wash the mint leaves: Wash and chiffonade the mint leaves into thin ribbons.
- Make the dressing: In a bowl, combine the juice of one lime, white vinegar, white pepper, and salt. Drizzle the dressing over the radishes and let sit for 10 minutes
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 93IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg