Panang Curry
Servings: 6
Calories: 224kcal
Ingredients
- 550 grams Chicken breast
- 100 grams Green beans
- 4 tbsp Panang curry paste
Condiments
- 2 tsp Fish sauce
- 1 tbsp Oyster sauce
- 400 ml Coconut milk
Instructions
- Cook the Paste: Add oil to a preheated pan on medium heat. Add four tablespoons of panang curry paste. Cook for three minutes, stir continuously.
- Simmer: Add the Coconut milk, fish sauce, oyster sauce, sugar and cook for ten minutes. Add the chicken cubes and cook for eight minutes. Add the green beans and cook for another five minutes.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 18g | Fat: 15g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 1192mg | Potassium: 514mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 3mg