Panang Curry
Panang Curry is one of the most delicious curries from Thailand. You'll be making this one all the time.
Ingredients
- 4 tbsp Panang curry paste
- 100 grams Green beans
- 2 tsp Fish sauce
- 1 tbsp Oyster sauce
- 550 grams Chicken breast
- 400 ml Coconut milk
Instructions
- Cook the Paste: Add oil to a preheated pan on medium heat. Add four tablespoons of panang curry paste. Cook for three minutes, stir continuously.
- Simmer: Add the Coconut milk, fish sauce, oyster sauce, sugar and cook for ten minutes. Add the chicken cubes and cook for eight minutes. Add the green beans and cook for another five minutes.