Oven Baked Chicken with Garlic Yogurt
Chicken can be cooked in many ways and baking in the oven is one of the options. Oven baking chicken has many advantages. It is super easy and simple, and mostly delicious! Everyone can enjoy the succulent and tender chicken thigh at home.
Servings: 3 servings
Ingredients
- 500 grams Chicken thigh Bone-in with skin
Wet ingredients
- 1/2 cup Yogurt
- 1 Fresh lime juice
- 3 Tbsp Olive oil
- 1 tsp Ginger Paste
Dry ingredients
- 1 cup Fresh Parsley finely chopped
- 4 Garlic cloves minced
- 1 tsp Paprika powder
- 1 tsp Cumin powder
- 1/2 tsp Nutmeg powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Instructions
- Wash the chicken: Rinse the chicken thighs, pat them dry and place them on a casserole.
- Marinate the chicken: Pour in the yogurt and olive oil into the casserole. Squeeze the lime and add the ginger paste. Add the finely chopped parsley, garlic cloves, paprika powder, cumin powder, nutmeg powder, salt, black pepper, garlic powder and onion powder.
- Mix the ingredients: Rub the spices into the chicken thighs. Make sure to place the chicken skin facing up. Cover the casserole with cling wrap and leave the marinated chicken in the fridge for 30 minutes.
- Bake the chicken: Preheat the oven to 400'C. Remove the chicken from the fridge and put it into the oven. Bake the chicken for one hour and ten minutes.
- Garnish: Garnish with parsley to serve.