Nam prik Pao
Servings: 1
Ingredients
- 8 Dried Red Chilies
- 3 Tbsp Tamarind paste
- 1 Onion - Small
- 1/2 tsp Shrimp paste
- 1 tsp Fish sauce
- 1/2 tsp Brown sugar
Instructions
- Prepare the ingredients: Wear gloves and deseed the chilies. Dry roast the red chilies in a pan on medium-low heat. Slice the onion. Peel the garlic cloves.
- Pulverize: Add the ingredients to a food processor and blend for two minutes. Add the fish sauce, tamarind paste, shrimp paste, brown sugar, and three drops of water and blend again. Add it to a jar and neutral oil to preserve it.