Mongolian Beef
Mongolian beef is absolutely delicious! If you have tried it at a Chinese restaurant, then you will know that the soft slices of beef cooked in a rich soy sauce flavor add a powerful depth to this incredible dish.
Servings: 4 servings
Ingredients
Base ingredients
- 250 grams topside beef, thinly sliced
- 1 bunch garlic, minced (adjust to your preference)
- 2 bell peppers, thinly sliced
Sauces/Spices/Condiments
- 2 tbsp Soy sauce
- 2 tsp Hoisin sauce
- 1 tsp Oyster sauce
- 1 tbsp Brown Sugar
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 1/2 cup Water
Garnish
- 3 bunches of chives, cut into 2-inch pieces
Instructions
- Beef Strips: Thinly slice the Beef into strips.
- Make the Marinade: Get a large bowl. Add Soy sauce, garlic, Hoisin sauce, Oyster sauce, sugar, and sesame seed oil. Slice up the Bell Peppers. Add the Beef. Mix the ingredients. Let it marinate for 60 minutes.
- Preheat the Pan: Heat oil in a wok on high heat. Sauté the marinated Beef, along with the marinade sauce and the bell pepper, until the Beef has browned and the bell pepper has softened. The Beef should take five minutes on high heat. Thereafter, reduce the heat to low and cook for ten minutes. Once cooked, remove from the heat. Drizzle with sesame seed oil and sesame seeds. Garnish with chives.