Meatballs and Mash
Servings: 2
Calories: 588kcal
Ingredients
- 8 Meatballs – Store bought
- 2 Tbsp Cooking oil
Balsamic reduction
- 4 Tbsp Balsamic vinegar
- 1 tsp Sugar
Mashed Potatoes
- 2 Potatoes
- ¼ inch Leek – sliced
- 2 Tbsp Heavy cream
- ¼ cup Milk
- ¼ tsp Celery salt
- 2 Tbsp Butter
Instructions
- Prepare the ingredients: Thaw the meatballs and slice the cleaned leek. Add balsamic vinegar and sugar in a small saucepan to make a reduction.
- Make the mash: Rinse, peel, and slice the potatoes; boil until soft. Preheat a pan on medium-high heat, drizzle with oil, and add meatballs and sliced leek.
- Cook the meatballs: Cook leeks for 1 minute, then remove. Cook meatballs for 10 minutes, turning for 2 extra minutes on each side. Set meatballs aside. Simmer balsamic vinegar and sugar until thickened.
- Arrange and serve: Drain potatoes, mash them, and mix in heavy cream, sautéed leek, and celery salt. Serve mashed potatoes topped with meatballs and drizzled with balsamic reduction.
Nutrition
Calories: 588kcal | Carbohydrates: 62g | Protein: 16g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 474mg | Potassium: 1161mg | Fiber: 5g | Sugar: 17g | Vitamin A: 283IU | Vitamin C: 42mg | Calcium: 121mg | Iron: 3mg