Mashed Potatoes
These Mashed Potatoes are creamy, rich and bursting with flavour. Widely considered as the ultimate comfort food, this recipe will complement your main meals and delight your guests.
Servings: 2 servings
Ingredients
- 2 Large Potatoes
- 2 tbsp Butter
- 1/4 Cup Heavy cream
- 1/4 Cup Milk - Room Temperature
Spices
- 1/4 tsp Celery Salt
Instructions
- Prepare the potatoes: Peel your potatoes. Cut into cubes. Add water to your pot of boiling water, add in your potatoes. Boil for 20 minutes. Remove from water, and mash with fork.
- Mix: Add the butter, milk and heavy cream into your mashed potatoes with salt and pepper. Mix well. Add a light sprinkle of celery salt. Mix and taste. Adjust to suit your taste.