Mashed Potatoes
Servings: 2
Calories: 174kcal
Ingredients
- 2 Large Potatoes
- 2 tbsp Butter
- 1/4 cup Heavy cream
- 1/4 cup Milk - Room Temperature
Spices
- 1/4 tsp Celery Salt
Instructions
- Prepare the potatoes: Peel your potatoes. Cut into cubes. Add water to your pot of boiling water, add in your potatoes. Boil for 20 minutes. Remove from water, and mash with fork.
- Mix: Add the butter, milk and heavy cream into your mashed potatoes with salt and pepper. Mix well. Add a light sprinkle of celery salt. Mix and taste. Adjust to suit your taste.
Nutrition
Calories: 174kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 37mg | Sodium: 418mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 487IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 0.3mg