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–+ servings
Marinated Olives with garlic
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Marinated Olives with Garlic

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Sides
Cuisine: Mediterranean, Middle Eastern
Keyword: marinated olives
Servings: 4 servings
Calories: 121kcal
Author: thetastejournal.com

Ingredients

  • ½ Cup Green & Black Olives – Pitted
  • ¼ Cup Walnuts
  • 1 Garlic cloves - Small
  • 3-4 Fresh mint leaves - Finely diced.

Condiments

  • Pinch Salt
  • 1 Tbsp Pomegranate molasses
  • 2 Tbsp Extra Virgin Olive oil

Instructions

  • Prepare the ingredients: Finely mince the garlic cloves. Use one garlic clove if you prefer less garlicky taste. Wash the mint and separate leaves. Then finely chop the mint leaves. Finely crush the walnuts.
  • Add it to a bowl: Prepare a bowl and add in the green olives, minced garlic cloves, chopped mint leaves, crushed walnuts, pomegranate molasses, and the olive oil. Stir and mix all the ingredients together and serve immediately.

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg