Marinated Olives with Garlic
Marinated olives are underrated and completely needed in your life. With finely chopped garlic, mint and olive oil, you have an incredible appetizer. You will surprised at the many ways you can eat your marinated olives!
Servings: 4 servings
Ingredients
- 1 Cup Green olives – pitted
- ½ Cup Walnuts
- 2 Small Garlic cloves
- ½ Cup Fresh mint
- 2 Tbsp Pomegranate molasses
- Pinch Salt
- 2 Tbsp Extra Virgin Olive oil
Instructions
- Prepare the ingredients: Finely mince the garlic cloves. Use one garlic clove if you prefer less garlicky taste. Wash the mint and separate leaves. Then finely chop the mint leaves. Finely crush the walnuts.
- Add it to a bowl: Prepare a bowl and add in the green olives, minced garlic cloves, chopped mint leaves, crushed walnuts, pomegranate molasses and the olive oil. Adding salt is optional, as the green olives are salty on their own.
- Mix it up: Stir and mix all the ingredients together and serve.