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–+ servings
Lime butter sauce
Print Recipe

Lime Butter Sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Fusion, Western
Keyword: Fish dressing sauce, Fish sauce, Lime Butter Sauce, Sauces for fish
Servings: 2
Calories: 97kcal
Author: thetastejournal.com

Ingredients

  • 3 tbsp Butter
  • 2 Garlic cloves - Finely diced
  • 1/2 Red chili - Chopped

Liquid

  • 1 Limes - Juice
  • 1 tsp Fish sauce
  • 1/2 tsp Tamarind sauce

Instructions

  • Preparation: Finely dice the garlic cloves. Slice the red chili. Squeeze the juice of the lime into a small bowl.
  • Make the sauce: Add the butter to a pan and brown the butter for three minutes until it turns golden, it will emit a nutty taste. Thereafter, add the garlic, red chili, fish sauce, tamarind sauce and rapidly stir the sauce until it is well combined. Turn off the heat and serve the lime butter sauce.

Nutrition

Calories: 97kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 399mg | Potassium: 66mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg