Lemon Pickles
Servings: 8
Calories: 108kcal
Ingredients
- 1 Kg Lemons
- 1 tsp Salt
- 100 grams Sugar
Spices
- 6 tbsp Cumin powder
- 1 tsp Kashmiri Chili powder
- 2 tsp Mustard seeds
- 1 tsp Turmeric powder
Instructions
- Wash and Prepare Lemons: Thoroughly wash the lemons and make tiny incisions to prevent them from bursting during boiling. Add water to a pot, bring to a boil, and boil the lemons for 20 minutes.
- Cool and Saute: Let lemons cool to room temperature, cut in half, cube, and remove seeds. Heat grapeseed oil in a pan over medium heat with Kashmiri chili powder, cumin powder, turmeric powder, salt, sugar, and mustard seeds, until sizzling.
- Sauté Lemons: Add cubed lemons and sauté on medium-high heat for 7-8 minutes. Let cool and transfer to a clean glass container. Enjoy immediately or refrigerate for added flavor.
Nutrition
Calories: 108kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 54mg | Potassium: 274mg | Fiber: 4g | Sugar: 16g | Vitamin A: 86IU | Vitamin C: 67mg | Calcium: 78mg | Iron: 4mg