Lamb Chops with Tomato Relish
Lamb chops in tomato relish is a unique and spectacular dish. It is placed on a bed of mashed potatoes and tomato relish. It is quite impressive to serve to your family and friends, and will quickly become a firm favorite with lamb lovers.
Servings: 2 servings
Ingredients
Protein
- 6 Lamb Chops
Vegetables
- 4 Tomatoes
- 1 1/2 Onion, finely chopped
- 1/4 Cup Water
Spices/Condiments
- 1 tsp Paprika
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1 tsp Worcestershire sauce
- 75 grams Tomato paste
- 4 Garlic cloves
- 1 tsp Brown sugar
- 1/2 tsp White Pepper
- 1/2 cup Parsley
Mashed Potatoes
- 4 Tbsp Butter
- 150 Grams Sour Cream or Heavy Cream
- 3 Potatoes (Medium sized)
- 3 Garlic cloves minced
Instructions
- Cook the Relish: Finely dice the onion, tomato and garlic. Add it to a preheated pot on medium heat. Add olive oil and butter. Add the spices. Add a small amount of water and cook the composition until it reduces to a relish.
- Mashed Potatoes: Add cubed and peeled potatoes to a pot of boiling water. Add a pinch of salt. After the potatoes have softened, remove from the stove and mash it up. Add butter, salt, white pepper and sour cream.
- Cook the Lamb Chops: Wash your lamb chops and pat dry. Heat up your pan on medium high heat, drizzle olive oil. This should take two to three minutes per side on medium high heat. Brown your lamb chops in the pan.
- Assemble: Add the mashed potatoes to a plate, followed by the tomato relish. Add the Lamb Chops.