Lamb Chops with Mash
Servings: 2 servings
Ingredients
Protein
- 6 Lamb Chops
Mashed Potatoes
- 4 Tbsp Butter
- 50 Grams Cream Cheese or Heavy Cream
- 3 Potatoes (Medium sized)
- 3 Garlic cloves minced
- 1/2 tsp Celery salt
Instructions
- Mashed Potatoes: Add cubed and peeled potatoes to a pot of boiling water. Add a pinch of salt. After the potatoes have softened, remove from the stove and mash it up. Add butter, salt, white pepper and cream.
- Cook the Lamb Chops: Wash your lamb chops and pat dry. Heat up your pan on medium-high heat, drizzle olive oil. This should take two to three minutes per side. Brown your lamb chops in the pan. Add the mashed potatoes to a plate. Add the Lamb Chops.